Roast: Medium
Notes: wine, chocolate, spice
Our Guatemalan blend is proudly grown and produced by an indigenous women’s lot in Huehuetenango Jabiru. Thanks to the region’s volcanic soil and higher altitude, these beans boast a bright acidity and more nuanced flavor. The Huehuetenango region is known for bringing out notes of wine and chocolate in coffee beans, which are featured in our roast.
Roast: Medium
Notes: wine, chocolate, spice
Our Guatemalan blend is proudly grown and produced by an indigenous women’s lot in Huehuetenango Jabiru. Thanks to the region’s volcanic soil and higher altitude, these beans boast a bright acidity and more nuanced flavor. The Huehuetenango region is known for bringing out notes of wine and chocolate in coffee beans, which are featured in our roast.
